I love the sweet flavor that both the sweet potato and the carrots add to this soup.
Plus, anything with coconut is on my list of favorites. You can have this soup ready in as little as 30 minutes- and have leftovers!
It’s been snowy and freezing here all week, and I’ve been sick with a cold.
Each of those things alone screams soup, but together, is destiny. I’ve been dreaming of all my favorite soups this week, and wondering which one to make first.
This was the winner.
I’m not Vegan, but it is my goal to consume less meat. So, anytime I can find a recipe that I love, and just happens to be Vegan, is a giant win for me.
Vegan or Vegetarian recipes are difficult for me, because I don’t like many vegetables. I really wish I did, my life would be much easier if I did like them, believe me!
It’s just the basics for me…corn, carrots, peas, potatoes, green beans, and a couple of others. But, that’s about it.
So, a soup with potatoes and carrots fits right in my picky little idiosyncrasies.
I promise, once you make this, it will rank right up there with your favorites, too.
