S’mores cheesecake! Can’t really say much more. Double chocolate cheesecake, graham cracker crust and never-ending marshmallow meringue. So delicious!
This isn’t just chocolate cheesecake, it’s double chocolate.
With ribbons of dark chocolate mixed in, you get an extra burst of chocolate in each bite.
This is a rich, dense cheesecake, but the light and fluffy marshmallow meringue adds a creaminess that compliments and offsets all of that intense chocolate.
Plus it’s downright gorgeous!
The secret to getting a great texture, less cracking and falling is, to leave the cheesecake in the oven after it’s done baking until the oven is cooled down.
Have you ever wanted to be the one who show up with the show-stopper dessert at the next party or family get together?
This is the cake that will do it! They’ll all wonder when you went to culinary school…especially when they taste it. You’re the only one who has to know how easy it was to make.
You can thank me later.
