I’m super excited to share this recipe with you. At first I was thinking ‘bear claw’, but as the recipe developed, I wanted it to be more like a combination of a traditional danish, a cinnamon roll and a cheesecake. Which is exactly what it is! You have this twisted cinnamon pastry dough with a little pumpkin cheesecake right in the center, drizzled with cinnamon glaze and pecans.  Plus, it’s prettier than a bear claw!

It screams of Fall. It will make you want to just stay in and bake. 

Imagine yourself curled up in your comfy spot with a mug of warm deliciousness and one of these bad boys! 

Well, you don’t have to imagine! You can go make these….now!